tag:blogger.com,1999:blog-22410823085749158352024-03-23T11:13:58.194+01:00By_emelleAnonymoushttp://www.blogger.com/profile/00774942763130425393noreply@blogger.comBlogger232125tag:blogger.com,1999:blog-2241082308574915835.post-72904903787918540602016-10-09T13:14:00.001+02:002016-10-09T13:14:41.388+02:00Happy Sunday... I wish you all a happy fresh Sunday :)<br><br><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-WWatCIMD9qI/V_omoBXu1gI/AAAAAAAABy0/0V9Uzo_1ljE/s640/blogger-image--1719766532.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-WWatCIMD9qI/V_omoBXu1gI/AAAAAAAABy0/0V9Uzo_1ljE/s640/blogger-image--1719766532.jpg"></a></div>Anonymoushttp://www.blogger.com/profile/00774942763130425393noreply@blogger.com0tag:blogger.com,1999:blog-2241082308574915835.post-5028087889933622322015-01-26T19:25:00.001+01:002015-01-26T19:25:44.732+01:00BazlamaHepinize hayirli aksamlar...<div>Hastaliktan dolayi evde yemek olmadigindan bazlama yapildi. Corbanin yanina cok yakisti.</div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://lh6.googleusercontent.com/-QWSHXib4Jl8/VMaGo7IYpAI/AAAAAAAABvE/oURmvWZ7XQM/s640/blogger-image-248415013.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh6.googleusercontent.com/-QWSHXib4Jl8/VMaGo7IYpAI/AAAAAAAABvE/oURmvWZ7XQM/s640/blogger-image-248415013.jpg"></a></div><br></div><div><p style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress;"><strong style="background-color: rgba(255, 255, 255, 0);">Malzemeler</strong></p><ul style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress;"><li><span style="background-color: rgba(255, 255, 255, 0);">Yaklaşık 3 su bardağı un</span></li><li><span style="background-color: rgba(255, 255, 255, 0);">biraz tuz</span></li><li><span style="background-color: rgba(255, 255, 255, 0);">biraz şeker</span></li><li><span style="background-color: rgba(255, 255, 255, 0);">Ilık su</span></li><li>instant maya </li></ul><p style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress;"><strong style="background-color: rgba(255, 255, 255, 0);">Hazırlanışı</strong></p><p style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress;"><span style="background-color: rgba(255, 255, 255, 0);">1. Öncelikle suda maya çözdürülür.</span></p><p style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress;"><span style="background-color: rgba(255, 255, 255, 0);">2. Bir genis kaba tüm </span><span style="background-color: rgba(255, 255, 255, 0);">malzemeler konur ve güzelce yogurulur. </span><span style="background-color: rgba(255, 255, 255, 0);">Hamur yarım saat bekletilir.</span></p><p style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress;"><span style="background-color: rgba(255, 255, 255, 0);">3. </span><span style="background-color: rgba(255, 255, 255, 0);">Hamur merdane yardimi ile ince acilir. Çok da ince olmasın. Ekmek kücük olsun diyorsaniz kücük acin, biraz büyük istiyorsaniz daha genis acin. </span></p><p style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress;"><span style="background-color: rgba(255, 255, 255, 0);">4. Tavaya yag koymadan ekmekler önlü arkali pisirilir. </span></p><p style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress;"><span style="background-color: rgba(255, 255, 255, 0);">Afiyet olsun...</span></p></div><div><span style="background-color: rgba(255, 255, 255, 0);"><br></span></div>Anonymoushttp://www.blogger.com/profile/00774942763130425393noreply@blogger.com0tag:blogger.com,1999:blog-2241082308574915835.post-10225678845333888192015-01-21T12:01:00.001+01:002015-01-21T12:01:36.878+01:00Chilli con carneMerhabalar hepinize...<div><br></div><div>Bugün size pratik ve doyurucu ve bence güzel bir yemek sunmak istiyorum. </div><div>Chili con carne :) </div><div>Dileyen bol acili yapabilir...</div><div>Hepinize hayirli günler diliyorum 💐</div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://lh4.googleusercontent.com/-cqaT1e6nppc/VL-HD_FFhfI/AAAAAAAABu0/3fOu47xj8YM/s640/blogger-image-1642075720.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh4.googleusercontent.com/-cqaT1e6nppc/VL-HD_FFhfI/AAAAAAAABu0/3fOu47xj8YM/s640/blogger-image-1642075720.jpg"></a></div></div><div><br></div><div><span style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress;">Chili con carne </span><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress;"><br></div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress;">Malzemeler:</div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress;"><br></div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress;">1 adet kuru sogan</div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress;">1 dis sarimsak</div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress;">bir miktar kiyma</div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress;">yesil veya kurmizi biber</div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress;">biraz bezelye</div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress;">biraz konservelik misir</div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress;">biraz kirmizi kidney fasulyesi</div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress;">biraz dogranmis domates</div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress;">biraz salca veya domates püresi</div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress;">( aci seven biber salcasi kullanabilir)</div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress;">karabiber </div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress;">tuz</div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress;">sebzeli cesni</div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress;">kimyon</div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress;">biraz maydanoz</div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress;">biraz siviyag</div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress;"><br></div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress;"><div class="separator" style="clear: both;"><a href="https://lh6.googleusercontent.com/-R5eJLxTfkyE/VL-HCerBkgI/AAAAAAAABus/yBbbqj8BfV8/s640/blogger-image--511538139.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh6.googleusercontent.com/-R5eJLxTfkyE/VL-HCerBkgI/AAAAAAAABus/yBbbqj8BfV8/s640/blogger-image--511538139.jpg"></a></div><br></div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress;">Yapilisi:</div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress;"><br></div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress;">1. Tencereye siviyag konur ve kiyma ilave edilip suyunu cekene kadar pisirilir. Dogranmus biberler, sarimsak ve sogan eklenip karistirilir. Biraz domatespüresi ve salca ilave edilur. </div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress;">2. Biraz harmanlandiktan sonra misir, dogranmis domates, bezelye, kirmizi fasulye ilave edilip karistirilir. Tekrar su veya salca eklenebilir. </div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress;">3. Baharat, maydanoz ve tuz birazda siviyag eklenir. Güzel bir kivam alana kadar pisirilir. </div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress;"><br></div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress;">Afiyet olsun...</div></div><div><br></div>Anonymoushttp://www.blogger.com/profile/00774942763130425393noreply@blogger.com0tag:blogger.com,1999:blog-2241082308574915835.post-91956300522097294152015-01-18T11:57:00.001+01:002015-01-20T11:10:29.532+01:00Bol sebzeli omlet<div style="text-align: center;">
<span style="-webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; font-size: xx-small; text-decoration: -webkit-letterpress;"> </span><span style="-webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; font-size: large; text-decoration: -webkit-letterpress;">Hepinize musmutlu Pazarlar diliyorum...</span></div>
<div style="text-align: center;">
<span style="-webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; font-size: large; text-decoration: -webkit-letterpress;">Beni Instagramda da takip etmek ivin Yemek_heyecani yazin cikar. Oraya daha syk ugruyorum son zamanlar...</span></div>
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<span style="-webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; text-decoration: -webkit-letterpress;"><a href="https://lh6.googleusercontent.com/-Bn0POQ3V17E/VLuRmJ86A9I/AAAAAAAABuU/aO4Xd8Im9gg/s640/blogger-image-1930273762.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh6.googleusercontent.com/-Bn0POQ3V17E/VLuRmJ86A9I/AAAAAAAABuU/aO4Xd8Im9gg/s640/blogger-image-1930273762.jpg" /></a></span></div>
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<span style="-webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; font-size: large; text-decoration: -webkit-letterpress;">Malzemeler:</span></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large;">4 yumurta (cirpilmis)</span></div>
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<span style="font-size: large;">ince dogranmis sebze türleri ( yesil biber, mantar, domates, ispanak, brokoli vs.)</span></div>
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<span style="font-size: large;">tuz</span></div>
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<span style="font-size: large;">karabiber</span></div>
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<span style="font-size: large;">biraz teryag ve siviyag</span></div>
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<span style="font-size: large;">biraz rendelenmis peynir</span></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large;">Yapilisi:</span></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large;">1. Bir tavaya teryag ile siviyag konur. Isitilir. Cirpilmis yumurtalar eklenir. Üzerine sebzeler konur. Baharatlar atilir. Biraz rendelenmis peynir üzerine serpistirilir. </span></div>
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<span style="font-size: large;">2. Kisik ateste omlet agzi kapali sekilde istedigimiz kivama erisene kadar pisirilir. </span></div>
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<span style="font-size: large;">3. Omletin yarisi icine kapanir ve biraz rendelenmis peynir üzerine serpistirilir. </span></div>
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<span style="font-size: large;">4. Usulce genus bir tabaga alinir,</span></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large;">Afiyet olsun :)</span></div>
Anonymoushttp://www.blogger.com/profile/00774942763130425393noreply@blogger.com4tag:blogger.com,1999:blog-2241082308574915835.post-38415003001193355812015-01-10T08:20:00.001+01:002015-01-20T11:06:50.007+01:00Krep<div style="text-align: center;">
Hepinize günaydin...</div>
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Size bugün kahvalti sofralarina yakisacak bir tarif vermek istiyorum. Denemek isteyenler icin tarifi ekliyorum :)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHvySZVXB02bQIzrfUuveiJWqxNlPkQEYrKbqPyUqW6YV8_n_8Kk6n4Ezxpg2LGIHvrIJxWG0YyZ1eVXsRB6xyy-ASomfnm6j0nizbT9d5tH1I4sNb7bftXKMBziKTe5EhG_M_PC3MyhQ/s640/blogger-image-176317736.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHvySZVXB02bQIzrfUuveiJWqxNlPkQEYrKbqPyUqW6YV8_n_8Kk6n4Ezxpg2LGIHvrIJxWG0YyZ1eVXsRB6xyy-ASomfnm6j0nizbT9d5tH1I4sNb7bftXKMBziKTe5EhG_M_PC3MyhQ/s320/blogger-image-176317736.jpg" width="320" /></a></div>
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Malzemeler:</div>
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<span style="-webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; text-decoration: -webkit-letterpress;">120g un</span><br />
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3 yumurta </div>
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30g tereyagi ( eritilmis)</div>
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1/4 süt</div>
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biraz tuz</div>
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1. Hepsini bir kaba alip karistiralim. Zamanimiz varsa yarim saat kadar bekletelim.</div>
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2. Teflon tavaya biraz tereyagi koyup bir kepce hamuru tavanin ortasina koyalim ve kenarlarina yayalim. Kizarinca cevirip bir tabaga alalim. Üzerine pudrasekeri, icine cikolata veya recel sürebiliriz.</div>
<div style="-webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; text-decoration: -webkit-letterpress;">
<br /></div>
<div style="-webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; text-decoration: -webkit-letterpress;">
Afiyet olsun</div>
</div>
Anonymoushttp://www.blogger.com/profile/00774942763130425393noreply@blogger.com3tag:blogger.com,1999:blog-2241082308574915835.post-42501435015205118162014-12-28T16:28:00.001+01:002015-01-20T11:07:47.946+01:00Kremalı kabak çorbası<div style="text-align: center;">
Kabak sevmediğim halde denedım begenildi.</div>
<div style="text-align: center;">
Burada paylaşmak istedim.</div>
<div style="text-align: center;">
Hepinize sevgiler....</div>
<div>
<br /></div>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfuR-oK83hprjSi6NMPcLgqomou_BWlHgSEqGpjJs6-gzvWkJUYNRO7ckBhUY2glZFG4H8_-gBgaIOZWVZqndF4NlPpUpksB9x5UYTt_HJ0krHDN5nKIhEbtdUkh0C2mz5y0pujkAgldA/s640/blogger-image--125751891.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfuR-oK83hprjSi6NMPcLgqomou_BWlHgSEqGpjJs6-gzvWkJUYNRO7ckBhUY2glZFG4H8_-gBgaIOZWVZqndF4NlPpUpksB9x5UYTt_HJ0krHDN5nKIhEbtdUkh0C2mz5y0pujkAgldA/s640/blogger-image--125751891.jpg" /></a></div>
<br /></div>
<div>
<br /></div>
<div style="text-align: center;">
<span style="-webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; text-decoration: -webkit-letterpress;">1 kabak</span><br />
<div style="-webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; text-decoration: -webkit-letterpress;">
1 sogan</div>
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1 havuc</div>
<div style="-webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; text-decoration: -webkit-letterpress;">
biraz tereyagi</div>
<div style="-webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; text-decoration: -webkit-letterpress;">
2 yemek kasigi un</div>
<div style="-webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; text-decoration: -webkit-letterpress;">
biraz sebzeli cesni (Gemüsebrühe)</div>
<div style="-webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; text-decoration: -webkit-letterpress;">
200g cig krema</div>
<div style="-webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; text-decoration: -webkit-letterpress;">
tuz karabiber</div>
<div style="-webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; text-decoration: -webkit-letterpress;">
biraz kücük hindistancevizi (Muskat)</div>
<div style="-webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; text-decoration: -webkit-letterpress;">
<br /></div>
<div style="-webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; text-decoration: -webkit-letterpress;">
1. Kabak yikanir, soyulur icindeki cekirdekler ayrilir ve kücük küpseklinde dogranir. Havucta yikanip soyulup kücük kücük dogranir. Sogan yemeklik dogranir.</div>
<div style="-webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; text-decoration: -webkit-letterpress;">
<br /></div>
<div style="-webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; text-decoration: -webkit-letterpress;">
2. Bir orta boy tencerenin icine tereyagi konur dogradigimiz soganla biraz harmanlanir. Sonra kabak ve havuc konur güzelce karistirilir. Simdi un ilave edilir. Tekrar karistirilir. Ardindan sebzeli cesni konup kabaklarin üstüne cikacak kadar su konur ve orta atesde 10 dk kadar kaynatilir.</div>
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<br /></div>
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3. Kabak ve havuclar pistiginde blenderden gecirilir ve icine karabiber, kücük hindistancevizi ve biraz! tuz konur ( dikkat : sebzeli cesnide zaten tuz oldugu icin tuzu fazla atmayin).</div>
<div style="-webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; text-decoration: -webkit-letterpress;">
En son cig kremayida ilave edip kasikla karistiralim.</div>
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<br /></div>
<div style="-webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; text-decoration: -webkit-letterpress;">
Afiyet olsun...</div>
</div>
Anonymoushttp://www.blogger.com/profile/00774942763130425393noreply@blogger.com4tag:blogger.com,1999:blog-2241082308574915835.post-4834396174739125252014-08-10T16:30:00.000+02:002014-08-10T16:30:23.251+02:00Frambuazlı çikolatalı kek<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijyfXE2CIsDcGx6fHTHmkhp8f_urAXeQIFo5W4_1vbRmsuO4T7j_iLv-moI3hbR_kG6pUDIyKa02hC5Z_3y8EV0a5OWZhHuXL8wFlHGzLMgG9YfzjaA3gdSbeBB2hN6fFEqYcIzBnLu1g/s1600/IMG_1693n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijyfXE2CIsDcGx6fHTHmkhp8f_urAXeQIFo5W4_1vbRmsuO4T7j_iLv-moI3hbR_kG6pUDIyKa02hC5Z_3y8EV0a5OWZhHuXL8wFlHGzLMgG9YfzjaA3gdSbeBB2hN6fFEqYcIzBnLu1g/s1600/IMG_1693n.jpg" height="426" width="640" /></a></div>
<br />
<div style="text-align: center;">
Merhabalar arkadaslar.... </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Söyle frambuazli cilekli bir keke ne dersiniz? Birde icine bol cikolata eklesek nasil olur? Denedim oldu. Sizde denemek isterseniz iste tarif:</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaozFlEKskAlWxWLQuppZuJEolk-fkDig26GGn5fYy1DgQRa4zDKJrQPIjEHMdH5tLxfRLxWuFIxjDQUjeb1qHeWzjojwezZZ9xoi3JxuHzq9fAAxj_cQsEpOm_ufktGni73FaLRyO7Jc/s1600/IMG_1705n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaozFlEKskAlWxWLQuppZuJEolk-fkDig26GGn5fYy1DgQRa4zDKJrQPIjEHMdH5tLxfRLxWuFIxjDQUjeb1qHeWzjojwezZZ9xoi3JxuHzq9fAAxj_cQsEpOm_ufktGni73FaLRyO7Jc/s1600/IMG_1705n.jpg" height="344" width="640" /></a></div>
<br />
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<br />
<div class="MsoNormal" style="text-align: center;">
Malzemeler:</div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
225 g tereyagi</div>
<div class="MsoNormal" style="text-align: center;">
200 g eritilmis cikolata</div>
<div class="MsoNormal" style="text-align: center;">
1 yemek kasigi cig kahve</div>
<div class="MsoNormal" style="text-align: center;">
5 yumurta</div>
<div class="MsoNormal" style="text-align: center;">
100 g seker</div>
<div class="MsoNormal" style="text-align: center;">
150 g un</div>
<div class="MsoNormal" style="text-align: center;">
1 cay kasigi tarcin</div>
<div class="MsoNormal" style="text-align: center;">
100 g frambuaz cilek vs meyve</div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
Yapilisi:</div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
1. Firin kabini ilk olarak güzelce yaglayalim veya yagli
kagit serelim. Firini 160-180 dereceye ayarlayip isitalim.</div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
2. Tereyagi, cikolata ve kahveyi ben mari usülü eritelim
(yani kaynayan suyun üzerindeki bir kabin icinde). Karistirip bekletelim.</div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
3. Yumurtayi ve sekeri bir diger kapta cirpalim. <span lang="EN-GB" style="mso-ansi-language: EN-GB;">Ununu ve tarcini ilave edip tekrar
cirpalim. Sogumus olan cikolatayi da ilave edip son kez cirpalim.</span></div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">4. Yaglanmis
firin kabina akitip firina sürelim. Yaklasik 30-45 dk pisirelim. Catali icine
degdirdiginizde hamur yapismazsa kek pisti demektir.</span></div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">5. Üzerini
istedigimiz sekilde süsleyelim. Ben eritilmis cikolata serpistirdim.</span></div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">Afiyet
olsun </span><span lang="EN-GB" style="font-family: Wingdings; mso-ansi-language: EN-GB; mso-ascii-font-family: "Times New Roman"; mso-char-type: symbol; mso-hansi-font-family: "Times New Roman"; mso-symbol-font-family: Wingdings;"><span style="mso-char-type: symbol; mso-symbol-font-family: Wingdings;">:-)</span></span><span lang="EN-GB" style="mso-ansi-language: EN-GB;"></span></div>
Anonymoushttp://www.blogger.com/profile/00774942763130425393noreply@blogger.com7tag:blogger.com,1999:blog-2241082308574915835.post-74298904075376895642014-07-09T11:46:00.002+02:002014-07-09T11:46:45.431+02:00Çikolatalı mousse <div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-Bu1C0v4etoo/U70MQiqgD1I/AAAAAAAABqI/rJnlrs5FdNA/s1600/IMG_1595n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-Bu1C0v4etoo/U70MQiqgD1I/AAAAAAAABqI/rJnlrs5FdNA/s1600/IMG_1595n.jpg" height="426" width="640" /></a></div>
<br />
<div style="text-align: center;">
Hepinize güzel bir gün diliyorum.... Aksam iftar sofralarina yakisacak pratik bir tarif denemek istermisiniz?</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Denemek isterseniz tarifi hemen burada: </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Malzemeler (yaklasik 4 kup cikioyor): </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
70 ml süt</div>
<div style="text-align: center;">
180 g bitter cikolata</div>
<div style="text-align: center;">
350 ml soguk krema</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Yapilisi:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
1.Ilk olarak cikolatayi benmari usulü kücük bir tencerinin icinde altinda kaynayan suyun üzerinde eritiyoruz. </div>
<div style="text-align: center;">
Sonra soguk süt ile güzelce karistiriyoruz.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
2. Kremayi diger bir kapta syky bir kivam alana kadar cirpiyoruz. Kremanin yarisini cikolatali kivamin icine ilave edip güzelce birbiriyle yediriyoruz. (Kivam koyu olucak).</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
3. Bu cikolatali kivami kuplara aktariyoruz. Üzerine kalan kremayi yavasca ilave edip en az iki saat buzdolabinda bekletiyoruzki kivam iyice syklassin.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Afiyet olsun ....</div>
<div style="text-align: center;">
<br /></div>
Anonymoushttp://www.blogger.com/profile/00774942763130425393noreply@blogger.com10tag:blogger.com,1999:blog-2241082308574915835.post-28186117596396731702014-06-30T12:16:00.000+02:002014-06-30T12:16:11.615+02:00Fırında soslu köfte<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-wSTNlST6EDU/U7E1PpWju1I/AAAAAAAABpw/YxCPFxhDHQ8/s1600/IMG_1584n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-wSTNlST6EDU/U7E1PpWju1I/AAAAAAAABpw/YxCPFxhDHQ8/s1600/IMG_1584n.jpg" height="426" width="640" /></a></div>
<br />
<div style="text-align: center;">
Geciksemde hepinize hayirli Ramazanlar diliyorum. Allah evimizden bereketi, sagligi, huzur ve mutlulugu eksik etmesin insallah.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Bu aksam iftara ne yapabilirim diye sorarsaniz iste size bir öneri. Ben cok sevdim, yapimi da gayet kolay.Püf noktasi köftelerin güzel pismesi ve sosun koyu kivama gelmesi.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Hepinize hayirli Ramazanlar tekrar :-))</div>
<div style="text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoHDPJPaRaVLwqzLQb1_Y7BZur0oAyBbbkFsx7fBoDLewsnJBe1FcwgtAJYYyVshRM-_J35GJqGcgtt-CSszJbpWK2R1MSms5XrkjllKMGFi3RLKD4-dnHLLH_2d-PGh5LdFXnsGhShhE/s1600/IMG_1583n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoHDPJPaRaVLwqzLQb1_Y7BZur0oAyBbbkFsx7fBoDLewsnJBe1FcwgtAJYYyVshRM-_J35GJqGcgtt-CSszJbpWK2R1MSms5XrkjllKMGFi3RLKD4-dnHLLH_2d-PGh5LdFXnsGhShhE/s1600/IMG_1583n.jpg" height="396" width="640" /></a></div>
<br />
<div style="text-align: center;">
<b>Malzemeler (köfteler icin):</b></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
2 adet tost ekmegi (bayat ekmek de olabilir)</div>
<div style="text-align: center;">
1 adet sogan</div>
<div style="text-align: center;">
500 g kiyma</div>
<div style="text-align: center;">
1 yumurta</div>
<div style="text-align: center;">
biraz salca veya domates püresi</div>
<div style="text-align: center;">
tuz </div>
<div style="text-align: center;">
karabiber</div>
<div style="text-align: center;">
biraz sivi yag</div>
<div style="text-align: center;">
2 dis sarimsak</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b>Sosu icin:</b></div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
300 g mantar</div>
<div style="text-align: center;">
bir avuc kadar bezelye </div>
<div style="text-align: center;">
100 ml cig krema</div>
<div style="text-align: center;">
biraz sebze baharati</div>
<div style="text-align: center;">
tuz</div>
<div style="text-align: center;">
karabiber </div>
<div style="text-align: center;">
üzeri icin peynir </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Yapilisi:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
1. Ilk olarak bir kaba tost veya ekmekleri ufalayalim. Daha sonra tüm köftelik malzemeleri ilave edip güzelce yoguralim. Yassi köfte seklini verip hafif cig kalacak sekilde tavada kizartalim. (Biraz cig kalirsa ziyani yok firinda pisecektir). Hafif kizarmis köfteleri firin kabina yerlestirelim.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
2. Bir tencereye ince dogranmis sarimsaklari ve sogani ilave edip pembelestirelim.Yikanip dogranmis mantarlari ve bezelyeleri de ilave edip tekrar karistiralim. Cig kremayi üstüne döküp tekrar pisirelim biraz. Tuz ve baharatlarini ekleyelim. Bu sosu köftelerin üzerine dökelim ve biraz su ilave edelim. (1 bardak kadar)</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
180 derece önceden isitilmis firinda yaklasik 15 dk (sos bayagi koyulasincaya kadar) pisirelim. Sonra rendelenmis peyniri ilave edelim ve peynirler eriyene kadar pisirelim.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Afiyet olsun.....</div>
Anonymoushttp://www.blogger.com/profile/00774942763130425393noreply@blogger.com7tag:blogger.com,1999:blog-2241082308574915835.post-39270107853625707722014-06-25T13:41:00.003+02:002014-06-25T13:42:11.973+02:00Tonbalıklı makarna<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqoYjqctLrWJebnfbj2Ow4DqQ4AX-3Z07ztfEZco3kGRRLd6O3cc7qxgSh2koXWxeunK7BQFlUQrctOzzWlG7gwyjYysBeW0sKOaFI577JIhODsCA91T8SdN3tQa6guoDGiiIt8ei3Euc/s1600/IMG_1472n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqoYjqctLrWJebnfbj2Ow4DqQ4AX-3Z07ztfEZco3kGRRLd6O3cc7qxgSh2koXWxeunK7BQFlUQrctOzzWlG7gwyjYysBeW0sKOaFI577JIhODsCA91T8SdN3tQa6guoDGiiIt8ei3Euc/s1600/IMG_1472n.jpg" height="640" width="498" /> </a></div>
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Merhabalar :-))</div>
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Yarin minik kusumun dogum günü oldugu icin ve hazirlamam gereken seyler oldugu icin bugün pratik, doyurucu bir yemek tarifi benden size.</div>
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Yemek heyecani artik Instagramda :-) Orada yemek heyecani daha güncel, bazen daha özel. Yemek_heyecani adi altinda bulabilirsiniz :-)</div>
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<br /></div>
<div style="text-align: center;">
Hepinize sevgiler....</div>
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Malzemeler:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
1 adet sogan</div>
<div style="text-align: center;">
biraz domates püresi</div>
<div style="text-align: center;">
ton baligi</div>
<div style="text-align: center;">
tuz</div>
<div style="text-align: center;">
karabiber</div>
<div style="text-align: center;">
1 dis sarimsak</div>
<div style="text-align: center;">
biraz maydanoz</div>
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<br /></div>
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Yapilisi:</div>
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<br /></div>
<div style="text-align: center;">
1. Ilk önce makarnalari haslayip süzelim. Daha sonra sosu icin bir adet sogani yemeklik dograyip pembelesinceye kadar kavuralim. Üzerine biraz tonbaligi ve domates püresi ekleyip karistiralim.</div>
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Tuzunu ve karabiberini ekleyelim. 1 dis sarimsagi da ekleyip son olarak maydanozu serpistirelim. Sicak makarnanin üzerine döküp migdeye indirelim :-)</div>
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Afiyet olsun....</div>
Anonymoushttp://www.blogger.com/profile/00774942763130425393noreply@blogger.com2tag:blogger.com,1999:blog-2241082308574915835.post-36980579436722021002014-06-24T12:24:00.002+02:002014-06-24T12:24:28.168+02:00Cevizli nefis cupcake <div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-t5bk7xTWKUU/U6lPLzyRhWI/AAAAAAAABpI/CsyvkIK1gbQ/s1600/IMG_1463n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-t5bk7xTWKUU/U6lPLzyRhWI/AAAAAAAABpI/CsyvkIK1gbQ/s1600/IMG_1463n.jpg" height="640" width="444" /></a></div>
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Merhabalar hepinize :-)</div>
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Nicedir canim cupcakes cekiyordu, ama birtürlü nasip olmadi yapmak. Ya malzemeler eksikdi ya zamanim yokdu. Ama canima tak dedi bugün kizimi uyutup mutfaga yuvarlandim. </div>
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Aman ne iyi etmisim :-) Cok nefis cupcakecikler oluyverdi sip sak.... Deneyin derim (benden söylemesi)...</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA9hQkATmdWqKDkfF8EEAnQYpzmmjlUcEZ1g1h-NdUZKWejQiiT-Xxhn9xstfRH-Usi9azj35FTm2N5HEfIb7AG4Mu2VDNehbj60oTXTIyRK6lGCtkyUxBAqKH0xx8h5n8lTN7IrgOGxU/s1600/IMG_1466n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA9hQkATmdWqKDkfF8EEAnQYpzmmjlUcEZ1g1h-NdUZKWejQiiT-Xxhn9xstfRH-Usi9azj35FTm2N5HEfIb7AG4Mu2VDNehbj60oTXTIyRK6lGCtkyUxBAqKH0xx8h5n8lTN7IrgOGxU/s1600/IMG_1466n.jpg" height="640" width="426" /></a></div>
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Malzemeler:</div>
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<br /></div>
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80 g cekilmis ceviz</div>
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50 g tereyagi</div>
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100 g seker</div>
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1/2 limon kabugu rendesi</div>
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100 g un</div>
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2 yemek kasigi kadar süt</div>
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1 cay kasigi kabartma tozu </div>
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2 yumurta</div>
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süsü icin ceviz</div>
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Kremasi icin:</div>
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50 g tereyagi</div>
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80 g pudrasekeri</div>
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1/2 limon kabugu rendesi</div>
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1 cay kasigi limon suyu</div>
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Yapilisi:</div>
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<div style="text-align: center;">
1. Firini 190 derece ayarlaylim ve kücük 12 tane kek kaliplarini firinlik mufin kalibina yerlestirelim.</div>
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2. Bir kaba tereyagini, sekeri, limon kabugu rendesini, unu, kabartma tozunu ve yumurtalari koyup cirpalim ya da güzelce karistiralim. Cevizli harci da ekleyip tekrar karistiralim.</div>
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3. Hamuru kaliplara akitip yaklasik 20 dk pisirelim.</div>
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4. Kremasi icin tereyagini bir kapta cirpalim. Icine pudrasekerini, limonun suyu ve rendesini de ekleyip karistiralim.</div>
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5. Sogutulmus cupcakciklerin üzerine sürelim ve cevizle süsleyelim.</div>
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Afiyet olsun...</div>
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<br />Anonymoushttp://www.blogger.com/profile/00774942763130425393noreply@blogger.com7tag:blogger.com,1999:blog-2241082308574915835.post-77804146402505760782014-06-23T22:55:00.002+02:002014-06-23T22:55:26.987+02:00Biberli arpacık soĝanlı et sote<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-rb7SyG31dhs/U6iQ2yacOgI/AAAAAAAABoY/zPwZ15kbbYU/s1600/IMG_1456n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-rb7SyG31dhs/U6iQ2yacOgI/AAAAAAAABoY/zPwZ15kbbYU/s1600/IMG_1456n.jpg" height="426" width="640" /></a></div>
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Iyi aksamlar...</div>
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Ilk önce özür diliyorum hep aksam bu saatleri yayin yaptigim icin ama "sipalarim" ancak uyuyorlar....Yegenim de hep kiziyor halis ne olur aksam aksam koyma resim canim cekiyor diyor ama aksam yazmasam artik hic yazamam herhalde.</div>
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Size bu aksam herkesin bildigi ve sevdigi bir tarif vermek istiyorum. Kimisi ciger kimisi dana kimisi tavuk bile kulaniyor bu tarifde. Cigeriyi hayata agzima almadigim ve almayacagim icin et kullandim. Ama o siszin tercihiniz.</div>
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Hepinize huzurlu, bereket dolu umut ve mutlu bir hafta diliyorum. Saglicakla kalin. </div>
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<br /></div>
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Malzemeler:</div>
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<br /></div>
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500 g et</div>
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1/2 dolmalik kirmizi biber (varsa, ben kullanmadim)</div>
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1/2 dolmalik sari biber</div>
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1 adet yesil dolmalik biber</div>
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4-5 tane arpacik sogan</div>
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3 dis sarimsak</div>
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margarin</div>
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tuz</div>
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karabiber</div>
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maydanoz</div>
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Yapilisi:</div>
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1. Ilk olarak bir tencereye biraz margarini koyalim. Bu sirada etlerimi kusbasi kesip ilave edelim. Güzelce karistirip biraz suyunu cekene kadar pisirelim. Et suyunu cekince biraz su ilave edelim ve eti pisirmeye birakalim. Su tükenince tekrar tekrar suyunu etin pismesine kadar ekleyelim.</div>
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2. Etin pismesine yakin arpacik soganlari, sarimsaklari, dogradigimiz biberleri de ilave edip tuzu ve karabiberini serpistirelim. Suyu eksikse biraz su ekleyelim. Suyu cekene ve et ile sebzenin güzel bir sekilde harmanlanmasina yakin, yemeklik dogradigimiz maydanozlari da ekleyip servis yapalim.</div>
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Afiyet olsun :-)</div>
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<br /></div>
Anonymoushttp://www.blogger.com/profile/00774942763130425393noreply@blogger.com3tag:blogger.com,1999:blog-2241082308574915835.post-80539169711161866452014-06-22T21:16:00.004+02:002014-06-22T21:16:56.401+02:00Nohutlu musakka<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7iytp7TgIOq3B-m5qxnTGLR1BlIYKSH9qSZEhjEv6X9MXKlRX-qeA727qBVKd2n0RNV-HsF1klVVRtLhJBw5GbaVndnEKsdrbCQNhf7_X9DpUk8wpIH8K-QJHAqNL4ijbHxeeuLUr-GE/s1600/IMG_1444n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7iytp7TgIOq3B-m5qxnTGLR1BlIYKSH9qSZEhjEv6X9MXKlRX-qeA727qBVKd2n0RNV-HsF1klVVRtLhJBw5GbaVndnEKsdrbCQNhf7_X9DpUk8wpIH8K-QJHAqNL4ijbHxeeuLUr-GE/s1600/IMG_1444n.jpg" height="640" width="470" /></a></div>
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Merhabalar herkese....</div>
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<div style="text-align: center;">
Su son zamandir yine bloguma daha fazla zaman ayirdigim icin cok mutluyum. Eger Instagraminiz varsa beni Yemek_heyecani altinda da bulabilirsiniz.</div>
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<br /></div>
<div style="text-align: center;">
Ne yazikki izleyiceler gadjetim calismiyormus öyle dediler. Yakin bir zamanda bunu cözmeye calisacagim. Ama google plus hesabiniz varsa beni orada da bulabilirsiniz.</div>
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<br /></div>
<div style="text-align: center;">
Hepinize sevgiler.... Bu enfes tadin tarifini okumak icin gözler buraya :-)))</div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYPHzHkFQGsw_tGroBEyh2-RXh1mPske7SdG6AhtJVPNRvXelF3OtMKiEGw4shw6U_exHPgbTGhqe0Gy0juA_aVKHCBwOzHgb3KoVOMgc3PLN9UxEeRi0mu-i8xpJy08agVI8uKrDGPB8/s1600/IMG_1447n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYPHzHkFQGsw_tGroBEyh2-RXh1mPske7SdG6AhtJVPNRvXelF3OtMKiEGw4shw6U_exHPgbTGhqe0Gy0juA_aVKHCBwOzHgb3KoVOMgc3PLN9UxEeRi0mu-i8xpJy08agVI8uKrDGPB8/s1600/IMG_1447n.jpg" height="426" width="640" /></a></div>
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Malzemeler: </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
1-2 tane patlican</div>
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1 sogan</div>
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2 tane yesil biber</div>
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2 domates </div>
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1 su bardagi nohut</div>
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250 g kiyma</div>
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aycicek yagi</div>
<div style="text-align: center;">
tuz</div>
<div style="text-align: center;">
karabiber</div>
<div style="text-align: center;">
maydanoz</div>
<div style="text-align: center;">
domates püresi (salca) </div>
<div style="text-align: center;">
su</div>
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Yapilisi:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
1. Ilk önce kiymali harci hazirlamak icin 1 tane sogani yemeklik dograyalim. Bir tencereye biraz siviyagi ekleyip sogani harmanlayalim. Sogan kavrulduktan sonra kiymayi ilave edip tekrar kavuralim. Dogranmis yesil biberi ekleyelim. Biraz kavurduktan sonra dogradigimiz domatesi de ekleyip güzelce suyunu cekene kadar pisirelim. </div>
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<div style="text-align: center;">
2. Biraz salca veya domates püresi, tuz ve karabiber ve maydanoz ekleyelim. Harc ne cok sulu nede cok koyu oluncaya dek pisirelim ve kenara alalim.</div>
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<div style="text-align: center;">
3. Bir tavada alaca kestigimiz ve istedigimiz sekilde dogradigimiz (ya halka ya da küp sekli) patlicanlari biraz siviyag ile kizartalim ve bir tabaga alip fazla yaglari bir pecete de toplayalim. Patlicanlari bir firin kabina alip düzgün bir sekilde yayalim. Üzerine kiymali harci dagitalim, nohutu kiymanin üzerine esit olarak yayalim, 1 su bardagi sicak suyu yemegin üzerinde gezdirelim.</div>
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4.Firini 180 dereceye ayarlayalim. Kalan domatesi ve yesil biber dilimleyip en üste yerlestirelim. Yemegin üzeri kizarana ve yemek suyunu biraz cekene kadar pisirelim.</div>
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Afiyet olsun :-)</div>
Anonymoushttp://www.blogger.com/profile/00774942763130425393noreply@blogger.com2tag:blogger.com,1999:blog-2241082308574915835.post-45381885400436425732014-06-19T21:01:00.002+02:002014-06-19T21:01:48.158+02:00Fas usulü tavuk tajin (güveci)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii7sRMxX3e7aS5FCbIaly5EfT8FSHk3rF5Htq4d1iAt8yN9tBtJzhck6fYN6h0fLSLM1SyarnN9-TPv4kc1BWorawkZbZygbFND8rW3cnRC4KDwtvLwhO99KwfoweFiQerFJsjxjXixWY/s1600/IMG_1035n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii7sRMxX3e7aS5FCbIaly5EfT8FSHk3rF5Htq4d1iAt8yN9tBtJzhck6fYN6h0fLSLM1SyarnN9-TPv4kc1BWorawkZbZygbFND8rW3cnRC4KDwtvLwhO99KwfoweFiQerFJsjxjXixWY/s1600/IMG_1035n.jpg" height="426" width="640" /></a></div>
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<div style="text-align: center;">
Iyi aksamlar yeniden.</div>
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<div style="text-align: center;">
Esim Fas`li oldugu icin zaman zaman Fas`dan gelen yemekleri deniyorum. Özellikle tajin yemeklerini yani güveci cok seviyorum. Biraz zaman alan bir yemek ama tadi harika.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Gelelim tarife:</div>
<br />
<div style="text-align: center;">
<b>Malzemeler:</b></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
1 4-5 tane tavuk but</div>
<div style="text-align: center;">
biraz zafran</div>
<div style="text-align: center;">
3 tane sogan</div>
<div style="text-align: center;">
2 tane soyulmus dogranmis domates</div>
<div style="text-align: center;">
arzu eden (2 cay kasigi bal)</div>
<div style="text-align: center;">
2 cay kasigi tarcin</div>
<div style="text-align: center;">
1 cay kasigi zencefil</div>
<div style="text-align: center;">
biraz maydanoz</div>
<div style="text-align: center;">
tuz ve karabiber</div>
<div style="text-align: center;">
zeytinyagi</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Yapilisi:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
1. Butlari güzelce yikayalim. Zafrani 3/4 yemek kasigi sicak suyla karistirip biraz bekletelim. Soganlari soyup uzunlamasina keselim.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
2. Firini 180 dereceye ayarlayalim. Tavuklari güvecin icine yerlestirelim. Ilk önce soganlari, sonra domatesleri üzerine koyalim. Safranin icine bali, tarcini,zencefili, maydanozu, tuzu, karabiber ve zeytinyagini ilave edelim ve karistiralim. </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
3. Bu karisimi domateslerin üzerine yayalim. Kapagini kapatalim ve yaklasik 1,5 saat firinda pisirelim. </div>
<div style="text-align: center;">
Tavuklar pisince ya güvecle beraber ya da pilav ve ya kuskusla servis yapalim.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Afiyet olsun :-)</div>
<div style="text-align: center;">
<br /></div>
<br />
<br />Anonymoushttp://www.blogger.com/profile/00774942763130425393noreply@blogger.com10tag:blogger.com,1999:blog-2241082308574915835.post-15628973975106690192014-06-18T22:56:00.002+02:002014-06-18T22:56:23.129+02:00Hindistancevizli cilekli yas pasta<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-CKqRvWlUD0k/U6H3QqFYRZI/AAAAAAAABhU/HRzI7J82yHQ/s1600/IMG_1361n-tile.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-CKqRvWlUD0k/U6H3QqFYRZI/AAAAAAAABhU/HRzI7J82yHQ/s1600/IMG_1361n-tile.jpg" height="426" width="640" /></a></div>
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<br />
<div style="text-align: center;">
Yaz gelmek üzere...Havalar düzelmeye basladi bile.... Dolayisiyla da her yerde cilek bulmak mümkün. Bence en cok tüketilmesi gereken bir meyve yazin.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Cocuklugumdan beri cok severim. Ama pastasi bir baska olur her zaman. Yanina da krema olursa oh gel keyfim gel.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Ben cok sevdim bu tarifi. Sizde yapilisini ögrenmek isterseniz, buyrun devamini okuyun...</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Iyi aksamlar herkese...</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b>Malzemeler:</b></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Keki icin:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
250 g tereyagi</div>
<div style="text-align: center;">
250 g seker</div>
<div style="text-align: center;">
6 yumurta</div>
<div style="text-align: center;">
150 g cekilmis badem</div>
<div style="text-align: center;">
350 g un</div>
<div style="text-align: center;">
3 yemek kasigi kabartma tozu</div>
<div style="text-align: center;">
100 g dogranmis beyaz cikolata</div>
<div style="text-align: center;">
1 limon kabugu rendesi</div>
<div style="text-align: center;">
3 tane sykylmis limonun suyu </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Kenar süsü icin:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
70 g hindistancevizi</div>
<div style="text-align: center;">
300 sivi krema</div>
<div style="text-align: center;">
2 yemek kasigi pudra sekeri</div>
<div style="text-align: center;">
1 tane krema koyulastiran toz pudra (Sahnesteif)</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Üzeri icin:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
500 g cilek</div>
<div style="text-align: center;">
500 ml cilek suyu veya üzüm suyu</div>
<div style="text-align: center;">
2 paket pasta sosu (Tortenguss)</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Yapilisi:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
1. Firini 180 dereceye ayarlayalim. Firin kalibini yaglayalim. Tereyagini güzelce cirpalim. Sekeri ilave edip tekrar cirpalim.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
2. Yumurtalari teker teker ilave edip cirpalim. Cekilmis bademi, unu ve kabartma tozunu ayri bir kapta karistiralim. Yumurtali karisima ekleyelim. Beyaz cikolatayi ekleyip karistiralim. 1 tane limon kabugunun rendesini de ilave edip tekrar cirpalim.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
3. Kaliba aktarip 180 derecede yaklasik 70 dk. pisirelim. Sogutmaya birakalim.</div>
<div style="text-align: center;">
Soguduktan sonra mutlaka 3 tane sykylmis limonun suyunu üzerinde gezdirelim. Suyu biraz cekildikten sonra yikanmis ve uclari kesilmis cilekleri üzerine yerlestirelim.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
4. 500ml cilek suyunu, 2 paket pasta sosunu ve pudra sekerini de biraz isitip koyulasinca pastanin üzerine cileklerin üstüne dökelim. Buzdolabinda bekletelim biraz.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
5. 30 g hindistanevizini bir tavada yagsiz kavuralim. Krema krema tozu ve pudra sekeri ile cirpalim. Cirptiktan sonra kremayi pastanin kenarlarina sürelim.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
6.Kavrulmus hindistancevizini en alta, beyazini da üzerine bastirarak sürelim.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Afiyet olsun :-)</div>
<br />
<br />Anonymoushttp://www.blogger.com/profile/00774942763130425393noreply@blogger.com6tag:blogger.com,1999:blog-2241082308574915835.post-11911832795110333102014-06-17T23:04:00.003+02:002014-06-17T23:04:34.145+02:00Tavuklu bezelyeli spageti<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-JeH922DLsMk/U6CksT0lSwI/AAAAAAAABhA/lMQnDyRCLTc/s1600/IMG_1404n-vert.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-JeH922DLsMk/U6CksT0lSwI/AAAAAAAABhA/lMQnDyRCLTc/s1600/IMG_1404n-vert.jpg" height="640" width="480" /></a></div>
<br />
<div style="text-align: center;">
Iyi aksamlar diliyorum herkese....</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Zaman ne cabuk geciyor. Söyle bir baktim da blogumda ilk postum Aralik 2011`deymis.</div>
<div style="text-align: center;">
Yani yaklasik 2,5 sene olmus. Ne tatli ne sicak insanlarla tanistim. Yazilari okurken bazen güldüm, bazen agladim bazen hüzünlendim.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Bazen yazarken güldüm, zaman oldu hüzünlendim. Ama mutfagi hep sevdim. </div>
<div style="text-align: center;">
Tarifleri denerken bazen altini yaktim, bazen tadini tutturamadim, bazen olmadi, olmak istemedi.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Ama denedim, denedim ve hep denedim. Zaman kisitligindan bir cok denedigim güzel tarifleri yayinlayamadim.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Ama 2,5 sene sonra bir cok tarifi tutturdugumu düsünüyorum. </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Blogumu actim acali yemek kitaplarim cogaldi. Özellikle pasta, kek kitaplari.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Eskiden karnim doysun diye girdigim mutfak, sonra anladimki bi ask, bir terapiymis meger.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Abimin cok erken aci bir sekilde bizden ayrilmasindan sonra da anladimki mutfak cok ayri bir dünyaymis.</div>
<div style="text-align: center;">
Herseyi unuttugum ve mutlu oldugum bir mekan.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Simdi isterseniz lafi fazla uzatmadan cok syk yaptigim bir basit yemegin tarifine gecelim :-)</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Malzemeler: </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
2-3 tane tavuk but ya da tavuk gögsü</div>
<div style="text-align: center;">
200-250ml sivi krema</div>
<div style="text-align: center;">
biraz limon suyu</div>
<div style="text-align: center;">
karabiber</div>
<div style="text-align: center;">
pulbiber</div>
<div style="text-align: center;">
tuz</div>
<div style="text-align: center;">
siviyag </div>
<div style="text-align: center;">
makarna</div>
<div style="text-align: center;">
1/2 -1 bardak haslanmis bezelye</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Yapilisi:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
1. Ilk olarak makarnanizi haslayin ve kenarda bekletin. </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
2. Zamaniniz varsa 1 saat kadar önceden kücük parcalara kestiginiz tavuklari 50g sivi krema, biraz limon suyu, karabiber, pulbiber ve tuz ile marine edin. Dileyen baska baharat da kullanabilir.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
3. Daha sonra bir tavaya varsa Wok tavasina biraz siviyag koyun ve tavuklari biraz pisirin. Sonra bezelyeleri ve 200 ml kremayi ilave edin. Biraz harmanladiktan sonra hasladiginiz makarnayi da ilave edip güzelce karistirin. Eger kivam suluysa kisik ateste koyulasmasini bekleyin. Tuzunu kontrol edin. </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Afiyet olsun.</div>
<br />Anonymoushttp://www.blogger.com/profile/00774942763130425393noreply@blogger.com2tag:blogger.com,1999:blog-2241082308574915835.post-12973139135342217342014-06-16T11:49:00.001+02:002014-06-16T11:50:31.785+02:00Yulaf ezmeli kurabiye<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2E_fAl2FnuzxBSz3VNVCYRAUhwQacanokH1mRFP9V0xRMYDQvn-QX5AmSaxCBVwquaQFJfs7RKTT-a__FKBsxxfaeBlNawQTYDWnIJeymy3bmlSo2aqJ0vgE6I8bzBcQuGinX6YZzVn4/s1600/IMG_1022n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2E_fAl2FnuzxBSz3VNVCYRAUhwQacanokH1mRFP9V0xRMYDQvn-QX5AmSaxCBVwquaQFJfs7RKTT-a__FKBsxxfaeBlNawQTYDWnIJeymy3bmlSo2aqJ0vgE6I8bzBcQuGinX6YZzVn4/s1600/IMG_1022n.jpg" height="426" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Merhabalar arkadaslar....Iki cocuklu bi anne ne kadar bloguna zaman ayirabiliyorsa bende maalkesef ancak o kadar zaman ayirabiliyorum. Insallah kirilanlar yoktur aranizda. Insallah hepiniz iyidirsiniz ve hersey yolundadir.</div>
<div class="separator" style="clear: both; text-align: center;">
Bu arada yemek heyecani artik <span style="color: #cc0000;">Instagram`da :-)) Yemek_heyecani </span>yazip ararsaniz beni bulabilirsiniz...</div>
<div class="separator" style="clear: both; text-align: center;">
Orada güncel olmam daha olanakli. Yani burada görüsemezsek en azindan orada görüselim....</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Hepinize sicacik sevgiler....Veeee tarife gecelim...</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdkjxkE0XQ0QJWfGtQ8gjcyot1mQ9oz1q9QY6b2CfjiwcAi1mVdIo-1CYbvy2yIJ5nu8nrgrXrcSzODBwVpWrDoDpePf4KKDpKDyiaszFd4dSCmaTqLJHAyNCRf70jpI_hee2XG30HCPw/s1600/IMG_1025n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdkjxkE0XQ0QJWfGtQ8gjcyot1mQ9oz1q9QY6b2CfjiwcAi1mVdIo-1CYbvy2yIJ5nu8nrgrXrcSzODBwVpWrDoDpePf4KKDpKDyiaszFd4dSCmaTqLJHAyNCRf70jpI_hee2XG30HCPw/s1600/IMG_1025n.jpg" height="400" width="266" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div style="text-align: center;">
Malzemeler (yaklasik 30 tane cikiyor): </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
175g tereyagi</div>
<div style="text-align: center;">
250g kahverengi seker (Rohrohrzucker)</div>
<div style="text-align: center;">
350 g surup (Sirup) </div>
<div style="text-align: center;">
3 yumurta aki</div>
<div style="text-align: center;">
250 g yulaf ezmesi</div>
<div style="text-align: center;">
280 g un</div>
<div style="text-align: center;">
biraz tuz</div>
<div style="text-align: center;">
1 cay kasigi kabartma tozu</div>
<div style="text-align: center;">
2 yemek kasigi pudra sekeri (üzeri icin)</div>
<br />
<div style="text-align: center;">
Yapilisi: </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
1. Firini 180 dereceye ayarlayin.Iki tepsiye yaglanmis firin kagidi yerlestirin. </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
2. Yereyagini, sekeri, surubu be yumurta aklarini genis bir kaba alip cirpin. Sonra yulaf ezmesini, unu, tuzu ve kabartma tozunu ekleyip tekrar cirpin.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
3. Hamurdan ceviz büyüklügünde kurabiye sekillendirin ve tepsiye dizin. Yaklasik 12 dakika firinda pisirin. (Üzeri kizarana kadar).</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
4. Pismis kurabiyeleri firindan alip sogutun ve pudra sekerini biraz su ile eritin hafif koyulasinca kasikla kurabiyelerin üzerinde gezdirip sekil verin.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Afiyet olsun :-)</div>
<br />Anonymoushttp://www.blogger.com/profile/00774942763130425393noreply@blogger.com8tag:blogger.com,1999:blog-2241082308574915835.post-18235900270626458412014-05-05T22:05:00.003+02:002014-05-05T22:05:49.154+02:00Tiramisu pastası<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-NvDiDBmIHFA/U2fqUpSiS6I/AAAAAAAABgM/e89yKNckCNg/s1600/IMG_1205n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-NvDiDBmIHFA/U2fqUpSiS6I/AAAAAAAABgM/e89yKNckCNg/s1600/IMG_1205n.jpg" height="425" width="640" /></a></div>
<br />
<div style="text-align: center;">
Merhabalar hepinize...</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Ne kadar istesemde zaman kisitligi nedeniyle bloguma fazla zaman ayiramiyorum. Kizlarim büyüyünce bu tabi degisecek. Ne yapalim hic yazmamaksa arada bir yazmak da iyi bence. </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Gecen gün esimin yegeni benden tiramisu istedi bende tiramisu pastasi yapim dedim. Resim özentisiz oldu ama tadi güzel oldugu icin yayinlamak istedim. Tekrar yaparsam yeni bir resim yüklerim olur biter.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b>Malzemelere </b>gecelim lafi fazla uzatmadan:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
iki kat acik renkli taban</div>
<div style="text-align: center;">
125 ml süt</div>
<div style="text-align: center;">
1 yemek kasigi kakao</div>
<div style="text-align: center;">
1,5 yemek kasigi seker</div>
<div style="text-align: center;">
bir bardak önceden pisirilip sogutulmus kahve</div>
<div style="text-align: center;">
biraz kedidili bisküvisi </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b>Kremasi icin:</b></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
500 g mascarpone</div>
<div style="text-align: center;">
200 g taze krem peynir (Frischkäse)</div>
<div style="text-align: center;">
100 g seker</div>
<div style="text-align: center;">
1 cay kasigi vanilya</div>
<div style="text-align: center;">
200 ml önceden cirpilmis krema </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
1. Kahve pisirelip sogutalim. Bir tencerede 125 ml sütü, 1 yemek kasigi kakao ve 1.5 yemek kasigi sekeri kaynatalim. Sogutatmaya birakalim ve sogutulmus kahveyi ilave edelim.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
2. Pandispanyanin tek katini pasta cemberine alip bu karisimla islatalim.</div>
<div style="text-align: center;">
Kremayi üstteki malzemelerle hazirlayalim. Pandispanyanin üezerine kremanin yarisini sürelim.</div>
<div style="text-align: center;">
Ikinci kati koyalim. Ve tekrar kahveli karisimla islatalim. Kalan mascarpone karisimini ekleyelim.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
3. Pastanin kenarlarini yarim kedi dili bisküvilerle süsleyelim. Pastayi buzdolabina koyup dinlendirelim.</div>
<div style="text-align: center;">
Servis edilmeye yakin pastanin üzerine kakao döküp keselim.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Afiyet olsun...</div>
<br />Anonymoushttp://www.blogger.com/profile/00774942763130425393noreply@blogger.com3tag:blogger.com,1999:blog-2241082308574915835.post-24976650182921761822014-04-03T16:00:00.003+02:002014-04-03T16:01:33.986+02:00Fırında kıymalı patates<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-7tp1n1rPzJc/Uz1hs_FR2xI/AAAAAAAABfo/1AVK6Z1aBVI/s1600/IMG_1049n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-7tp1n1rPzJc/Uz1hs_FR2xI/AAAAAAAABfo/1AVK6Z1aBVI/s1600/IMG_1049n.jpg" height="640" width="425" /> </a></div>
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<br /></div>
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<br />
<div class="MsoNormal" style="text-align: center;">
Tekrar hepinize merhaba.......</div>
<div class="MsoNormal" style="text-align: center;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">Havalar
isinmaya basladi, moraller düzelmeye basladi. </span>Yine yeni tarifler
denenmeye basladi.</div>
<div class="MsoNormal" style="text-align: center;">
Ve alinan kilolar hafif hafif eritilmeye basladi.</div>
<div class="MsoNormal" style="text-align: center;">
Bugün size pratik ve ayni zamanda cok lezziz bir tarif
vermek istiyorum. <span lang="EN-GB" style="mso-ansi-language: EN-GB;">Cocuklarda
eminim sevecektir. Kiymala patatesi neredeyse her cocuk seviyor cünkü.</span></div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">Umarim
begenirsiniz</span></div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVKOJ8uL8XlFc2rbk1ScA3x91pDZFUD7KqmehR8svX17O6mxfWwmkdfRi30csACaFRByINS9PWZuBOstolaIQ4KoL0t5sY8Zc5R4M5QKXZN8a0xfUEPgIvrnzTshxzKlVDqlpWmhOwZuI/s1600/IMG_1047n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVKOJ8uL8XlFc2rbk1ScA3x91pDZFUD7KqmehR8svX17O6mxfWwmkdfRi30csACaFRByINS9PWZuBOstolaIQ4KoL0t5sY8Zc5R4M5QKXZN8a0xfUEPgIvrnzTshxzKlVDqlpWmhOwZuI/s1600/IMG_1047n.jpg" height="266" width="400" /></a></div>
<br />
<div class="MsoNormal" style="text-align: center;">
<!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Normale Tabelle";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:"Times New Roman";}
</style>
<![endif]--><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Malzemeler:</span></div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
arzu edilen miktarda kiyma</div>
<div class="MsoNormal" style="text-align: center;">
1-2 dis sarimsak</div>
<div class="MsoNormal" style="text-align: center;">
1 sogan</div>
<div class="MsoNormal" style="text-align: center;">
zeytinyagi</div>
<div class="MsoNormal" style="text-align: center;">
tuz karabiber</div>
<div class="MsoNormal" style="text-align: center;">
1 domates </div>
<div class="MsoNormal" style="text-align: center;">
biraz yesil biber</div>
<div class="MsoNormal" style="text-align: center;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">biraz salca
veya domates püresi</span></div>
<div class="MsoNormal" style="text-align: center;">
biraz sebze suyu (Brühe)</div>
<div class="MsoNormal" style="text-align: center;">
maydanoz </div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
püre icin:</div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
patates</div>
<div class="MsoNormal" style="text-align: center;">
süt</div>
<div class="MsoNormal" style="text-align: center;">
biraz tereyagi</div>
<div class="MsoNormal" style="text-align: center;">
maydanoz</div>
<div class="MsoNormal" style="text-align: center;">
tuz</div>
<div class="MsoNormal" style="text-align: center;">
karabiber </div>
<div class="MsoNormal" style="text-align: center;">
kücük hindistancevizi</div>
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<br /></div>
<div class="MsoNormal" style="text-align: center;">
Yapilisi:</div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
1. Bir tavaya biraz siviyagi koyup ince kiyilmis sarimsakla dogranmis sogani harmanlayalim. </div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
2. Kiyma ilave edelim tekrar biraz pisirelim. Biraz pistikten sonra küp dogranmis domatesi ve yesil biberi ilave edelim tekrar pisirelim. Tuz ve karabiber ve kiyilmis maydanozu ekleyip karistiralim. Üzerine domates sosu veya salca atalim tekrar karistirip en son sebze suyunu ekleyelim. Kiyma pisene ve suyunu cekene kadar pisirip bir firinlik borcama yayalim.</div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
3. Patates püresi icin patatesleri soyalim. Bir tencereye göz karari süt koyup patatesleri sütün icinde kaynatalim. Kaynadiktan sonra güzelce ezip icine tuz, maydanoz, tereyagi, kücük hindistancevizi ve karabiber ekleyelim. Bu karisimi borcamdaki kiymali karisimin üzerine yayalim ve kasikla düzleyelim. Önceden ayarli 180 derece firinda 30-40 dk üzeri pisene kadar firinda pisirelim.</div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
Afiyet olsun....</div>
<br />Anonymoushttp://www.blogger.com/profile/00774942763130425393noreply@blogger.com2tag:blogger.com,1999:blog-2241082308574915835.post-59917049288163864392014-03-31T13:05:00.001+02:002014-03-31T13:12:52.853+02:00Çikolatalı krema<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-hnPUpL4zk9g/UzlI9RzaagI/AAAAAAAABfQ/vcNoP_Si_xE/s1600/IMG_0759n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-hnPUpL4zk9g/UzlI9RzaagI/AAAAAAAABfQ/vcNoP_Si_xE/s1600/IMG_0759n.jpg" height="426" width="640" /></a></div>
<br />
<div style="text-align: center;">
Merhabalar herkeze :-))) O kadar özlemisimki blogumu anlatamam. Cok uzun bir ara verdim, ama gerekliydi cünkü ikinci kizim Yasemin dogdu. Onun tatli telasindan yemeklerimi resimleyip yayinlayamadim. Ama hep takip ettim, heveslendim, imrendim, özledim ve seyrettim. Yazmasamda ben blog dünyasindan kopamam. Kizim su an uyuyor. Firsattan istifade size cikolatali bir tarifle merhaba demek istedim.</div>
<div style="text-align: center;">
Hepinizi coook özledim. Beni seven, özleyen, takip eden herkeze kucak dolusu sevgiler...</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-2VO56fNyVQk/UzlJavnTzWI/AAAAAAAABfY/_0F_4fnThKc/s1600/IMG_0758n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-2VO56fNyVQk/UzlJavnTzWI/AAAAAAAABfY/_0F_4fnThKc/s1600/IMG_0758n.jpg" height="400" width="266" /></a></div>
<br />
<div style="text-align: center;">
Malzemeler:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
1 paket cikolata aromali puding</div>
<div style="text-align: center;">
1 paket krem santi </div>
<div style="text-align: center;">
3,5 su bardagi kadar süt</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Yapilisi:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
1. Pudingi normal hazirlayalim ve yarisini bardaklara dökelim, biraz beklemeye birakalim. </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
2. Diger sogumus olan yarisina önceden cirptigimiz krem santiyi ilave edelim. </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
3. Pudingin üzerine döküp buzdolabinda bekletelim. Üzerini istedigimiz gibi süsleyelim.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Afiyet olsun....</div>
Anonymoushttp://www.blogger.com/profile/00774942763130425393noreply@blogger.com8tag:blogger.com,1999:blog-2241082308574915835.post-53008691565036593092013-09-05T22:22:00.001+02:002013-09-05T22:22:25.679+02:00Çaylı kek<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp0vkFHvmRmxgW717PrzZh6_K3YKKXgS8XecLsKLupRIOF9WarXVr8gOvyznMfqgG8Xk5Khv2HpKUoIHlSzMaTjTmr-dVc6y3U7EiWgh4OrHA3UYYiYKljbNJxLnMcoPt-CNJ-nPMQbhU/s1600/page.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp0vkFHvmRmxgW717PrzZh6_K3YKKXgS8XecLsKLupRIOF9WarXVr8gOvyznMfqgG8Xk5Khv2HpKUoIHlSzMaTjTmr-dVc6y3U7EiWgh4OrHA3UYYiYKljbNJxLnMcoPt-CNJ-nPMQbhU/s640/page.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Ve günün ikinci tarifi. Kek yapmaya doyamiyorum. Cocuklardan arta kalan zamanimi mutfakta geciriyorum elimden geldiginde. Bu nacizane kareler ortaya cikiyor.Mutfak bir sanat derler inanmazdim ama gercekten de öyleymis.</div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Resim yaparken aldigim keyfi simdi degisik tarifleri denerken alabiliyorum. Bir de yanina güzel bir cay. Yada kahve. Daha keyifli ne olabilir...???</div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjdTtiWRfUHtbaXIx23-E8WdaCl7C0QN9xvYsSMjUokdzYlim37RGNMty_jqeJc3Oe9XOfTc49Nvz6AX_rGyPfyA5OpmX7ryRFC7r6un-iDMqWATEdVfiLDK4AgY9MjUCVmKPF-6A_yT4/s1600/IMG_0741n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjdTtiWRfUHtbaXIx23-E8WdaCl7C0QN9xvYsSMjUokdzYlim37RGNMty_jqeJc3Oe9XOfTc49Nvz6AX_rGyPfyA5OpmX7ryRFC7r6un-iDMqWATEdVfiLDK4AgY9MjUCVmKPF-6A_yT4/s640/IMG_0741n.jpg" width="640" /></a></div>
<br />
<div style="text-align: center;">
Malzemeler:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
1 su bardagi demlenmis cay</div>
<div style="text-align: center;">
4 yumurta</div>
<div style="text-align: center;">
1,5 su bardagi seker</div>
<div style="text-align: center;">
1 paket vanilya</div>
<div style="text-align: center;">
1/2 paket kabartma tozu</div>
<div style="text-align: center;">
1 su bardagi siviyag</div>
<div style="text-align: center;">
3 yemek kasigi kakao</div>
<div style="text-align: center;">
aldigi kadar un (hamur cok sulu olursa kabindan akabilir cok un katarsaniz da cok sert bir kivam alir)</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Yapilisi:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
1. Ilk önce cayi normal de nasil demliyorsak öyle demleyip sogutmaya birakalim. (Eger evde artan cay varsa onu da kullanabilirsiniz). Bir kaba yumurta ve sekeri koyup güzelce cirpalim. Siviyag ve cay ilave edip tekrar cirpalim. Kakao, vanilya tozu ve kabartma tozunu da ekleyip yine cirpalim. Azar azar ununu ilave edip ne sert nede cok sivi bir kivam alana kadar cirpalim. </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
2. Yaglanmis bir firin kabina akitip 180 derece ön ayarli firinda yaklasik 40 dk. pisirelim.</div>
<div style="text-align: center;">
Soguduktan sonra pudra sekeri ile süsleyelim.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Afiyet olsun....</div>
Anonymoushttp://www.blogger.com/profile/00774942763130425393noreply@blogger.com21tag:blogger.com,1999:blog-2241082308574915835.post-43161942664955516902013-09-05T16:18:00.003+02:002013-09-05T16:18:27.098+02:00Arpa șehriyeli pirinçli tavuk<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-zenZxmAQyxw/UieNmXMJpzI/AAAAAAAABWE/9esYNjkh4EA/s1600/IMG_0734n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://3.bp.blogspot.com/-zenZxmAQyxw/UieNmXMJpzI/AAAAAAAABWE/9esYNjkh4EA/s640/IMG_0734n.jpg" width="640" /></a></div>
<br />
<div style="text-align: center;">
Merhabalar...</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Bugün size yine klasik ama lezzetli bir tarif vermek istiyorum. Bu tarifte önemli olan tavugun firinda iyice pismesi ve pirincin diri düsmemesi. O nedenle pilavin suyunu ve tavugun pisirme süresine dikkat edilmelidir.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Genelde arpa sehriyele yapilan bir tarif. Ama ben hem arpa sehriye hem de pirinc katmak istedim. Gayet de hos oldu.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Gelelim malzemelere:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
arzu edilen miktarda tavuk </div>
<div style="text-align: center;">
siviyag</div>
<div style="text-align: center;">
1 sogan</div>
<div style="text-align: center;">
1/2 yesil biber</div>
<div style="text-align: center;">
1/2 kirmizi biber</div>
<div style="text-align: center;">
1/2 su bardagi arpa sehriye</div>
<div style="text-align: center;">
1 su bardagi pirinc</div>
<div style="text-align: center;">
3,5- 4 bardak tavuk suyu</div>
<div style="text-align: center;">
domates püresi</div>
<div style="text-align: center;">
tuz</div>
<div style="text-align: center;">
karabiber</div>
<div style="text-align: center;">
maydanoz</div>
<br />
<div style="text-align: center;">
Yapilisi:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
1. Tavuklari yikadiktan sonra bir tavada siviyagda kizartiyoruz. Diger bir tavada ince dogradigimiz sogani ve daha sonra biberleri yumusayincaya kadar siviagda kavuruyoruz.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
2. Arpa sehriye ve pirinci ilave edip biraz karistiriyoruz. Sonra domates püresi, tuz, karabiber ve maydanosunu da ekleyip atesten aliyoruz.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
3. Pirinc ve arpa sehriyeli karisimi bir firin tepsisine alip yaklasik 3,5-4 bardak tavuk suyu ilave edioyoruz. En üste tavuklari diziyoruz. Yaklasik 45 dk pisiriyoruz. Tavuklarin ve pirincin iyice pismesine dikkat ediyoruz!</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Afiyet olsun</div>
Anonymoushttp://www.blogger.com/profile/00774942763130425393noreply@blogger.com5tag:blogger.com,1999:blog-2241082308574915835.post-42200241786731271352013-09-01T19:57:00.004+02:002013-09-01T19:57:40.258+02:00Limonlu kek<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_IyBYoLQt60u4QWlVocd7JirvFNTHXkOHmUd2ISx3LUKmaBWeF4HhiRGSkWpH-_sDitYBwPAReFHImJRboD_M-NYEbgNKX_T-OGs3w0IHuZgtr4HsYPT24VWg6CwCKwZhPKopIRMLZyc/s1600/IMG_0728n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_IyBYoLQt60u4QWlVocd7JirvFNTHXkOHmUd2ISx3LUKmaBWeF4HhiRGSkWpH-_sDitYBwPAReFHImJRboD_M-NYEbgNKX_T-OGs3w0IHuZgtr4HsYPT24VWg6CwCKwZhPKopIRMLZyc/s640/IMG_0728n.jpg" width="640" /></a></div>
<br />
<br />
<div style="text-align: center;">
Merhabalar...</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Klasik bir tat belki ama en güzelide klasik tatlar degilmi zaten. Misafir gelince aklima geldi yapmak. Cokda nefis oldu.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Gelelim tarife:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Malzemeler: </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
100 g tereyagi</div>
<div style="text-align: center;">
150 g seker</div>
<div style="text-align: center;">
3 tane yumurta</div>
<div style="text-align: center;">
50 ml süt</div>
<div style="text-align: center;">
1 limon kabugu rendesi</div>
<div style="text-align: center;">
300 g un</div>
<div style="text-align: center;">
1 paket kabartma tozu</div>
<div style="text-align: center;">
pudra sekeri</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Yapilisi:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
1. Tereyagi ile sekeri güzelce cirpalim. Icine yumurtalari ve sütü ekleyip tekrar cirpalim. Limon kabugu rendesi, un ve kabartma tozunu da ekleyelim. Cirpmaya devam edelim.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
2. Yaglanmis kek kalibina hamuru dökeleim ve 180 derece ön ayarli firinda yaklasik 30-40 dk pisirelim.</div>
<div style="text-align: center;">
Pistikten sonra sogutup üzerine pudra sekeri serpistirelim.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Afiyet olsun...</div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_IyBYoLQt60u4QWlVocd7JirvFNTHXkOHmUd2ISx3LUKmaBWeF4HhiRGSkWpH-_sDitYBwPAReFHImJRboD_M-NYEbgNKX_T-OGs3w0IHuZgtr4HsYPT24VWg6CwCKwZhPKopIRMLZyc/s1600/IMG_0728n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_IyBYoLQt60u4QWlVocd7JirvFNTHXkOHmUd2ISx3LUKmaBWeF4HhiRGSkWpH-_sDitYBwPAReFHImJRboD_M-NYEbgNKX_T-OGs3w0IHuZgtr4HsYPT24VWg6CwCKwZhPKopIRMLZyc/s400/IMG_0728n.jpg" width="400" /></a></div>
<br />Anonymoushttp://www.blogger.com/profile/00774942763130425393noreply@blogger.com6tag:blogger.com,1999:blog-2241082308574915835.post-12317668592780447822013-08-31T23:15:00.002+02:002013-08-31T23:15:13.056+02:00Patatesli tavuk göĝsü<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtubxWzlP-aN4zWGWYjqFHWMLZfAkoej7l9LQ54YAvUta0uHa_gGRn56J29mo-tt1fV0C3f1IyIR4iKNt4GTVttdghcAF5aFn1zz6LDucQcYTHW0jSao3RlVGO_jr1PUbAa3ZC3hJd8oE/s1600/IMG_0724n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtubxWzlP-aN4zWGWYjqFHWMLZfAkoej7l9LQ54YAvUta0uHa_gGRn56J29mo-tt1fV0C3f1IyIR4iKNt4GTVttdghcAF5aFn1zz6LDucQcYTHW0jSao3RlVGO_jr1PUbAa3ZC3hJd8oE/s640/IMG_0724n.jpg" width="426" /></a></div>
<br />
<div style="text-align: center;">
Merhabalar hepinize... </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Sicak cayimi yudumlarken icimden geldi gec vakitlerde tarif yayinlamak. Keske daha fazla zamanim olsada daha fazla tarifler paylasabilsem. Kizlarim büyüyorlar, bir gün bu dedigim de olucak eminim buna.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Lafi fazla uzatmadan tarifime gecmek istiyorum. Malum kilo sorunu oldugu icin et türü olarak daha fazla tavuk gögsü tercihim son dönemlerde.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Iste tarifim: </div>
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Malzemeler:</div>
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3 parca tavuk gögsü filetolari</div>
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5 orta boy patates</div>
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2 sogan</div>
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tuz</div>
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zeytinyagi</div>
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kekik</div>
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domates püresi</div>
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su</div>
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maydanoz</div>
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karabiber</div>
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pulbiber</div>
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Yapilisi:</div>
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1. Bir tencereye (ben düdklüde yaptim) biraz siviyagi koyup ne cok ince ne de cok kalin sekilde dilimlediginiz tavuk gögüslerini dizin.</div>
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2. Ayri bir kaba domates püresi, maydanoz, karabiber, pulbiber, tuz, biraz zeytinyagi ve kekigi ekleyip karistirin ve tavugun üzerine dökün. Biraz su ilave edin, tavuklarin pismesine yakin patatesleri de ekleyin.</div>
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5-10 dk pistikten sonra altini kapatin.</div>
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Afiyet olsun</div>
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Not: Patatesleri önceden eklerseniz erirler. Daha sonra etler neredeyse pistikten sonra eklemekde yarar var. </div>
Anonymoushttp://www.blogger.com/profile/00774942763130425393noreply@blogger.com1tag:blogger.com,1999:blog-2241082308574915835.post-9406608346051601362013-08-28T11:59:00.001+02:002013-08-28T11:59:06.488+02:00Pay (Pie) tadinda tarçın aromalı ceviz ve elmalı kek<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-KcBpCzl_fX0/Uh3HL-zPxYI/AAAAAAAABVE/rF9xDl_tuoo/s1600/IMG_0700n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://4.bp.blogspot.com/-KcBpCzl_fX0/Uh3HL-zPxYI/AAAAAAAABVE/rF9xDl_tuoo/s640/IMG_0700n.jpg" width="640" /></a></div>
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Malzemeler:</div>
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4 yumurta</div>
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1,5 su bardagi seker</div>
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1 su bardagi süt</div>
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1 su bardagi siviyagi</div>
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1 su bardagi ceviz</div>
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1 paket kabartma tozu</div>
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1 paket vanilya</div>
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2 corba kasigi tereyagi</div>
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1 corba kasigi kakao</div>
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3 elma</div>
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tarcin</div>
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6-8 kasik tepeleme un (göz karari)</div>
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Yapilisi:</div>
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1. Elmalari soyup küp sekilnde dograyin tavaya koyup üzerine 3 corba kasigi sekeri ekleyin ve hafifce pisirin.</div>
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Tarcin ilavesiyle karistiriyoruz. Elmalar cok fazla pismeden altini kapatiyoruz ve sogumaya birakiyoruz.</div>
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2.Yumurtalari bir kaba alip, icine sekeri döküyoruz ve mikserle güzelce cirpiyoruz. Sütü ve siviyagini ilave edip tekrar cirpiyoruz. Eritilmis tereyagini da ekliyoruz. Kakao, vanilya, kabartma tozu ve yaklasik 6-8 kasik tepeleme un koyup karistiriyoruz. Cevizi iri iri kirip karisima ekliyoruz.</div>
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3. Firin kabinin zeminine yagli kagit seriyoruz. Karisimi kaliba döküyoruz. Elmali harci da üzerine döküp hahifce karistiriyoruz. Önceden 180 derece ayarli firinda pisinceye kladar bekletiyoruz.</div>
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Sogutup pudra sekerini üzerine serpistiriyoruz.</div>
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Afiyet olsun...</div>
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<b>Not: </b>Ununu az katarsaniz daha sivi olup firin kabindan tasabilir. Cok katarsaniz kek kivamini alir. Pay kivaminda isterseniz 8 yemek kasigi kadar sivilik yetecekdir. </div>
<br />Anonymoushttp://www.blogger.com/profile/00774942763130425393noreply@blogger.com5